Reggie’s Roast

In the early ‘90s, Reggie discovered wild coffee plants growing on a piece of property he had acquired in Jamaica’s Blue Mountains. The Blue Mountains have both an ideal climate for coffee and rich, fertile soil. As the plants were cultivated, they began to yield high quality cherries (as ripe coffee beans are called). Reggie packages these Blue Mountain beans in the blue bags (below) and also creates blends and flavored coffees. The flavored coffees are packaged in the ‘foliage bags,’ and are differentiated with labels, which saves printing costs.